AboutUsSpring Rolls restaurant was founded by siblings Eddie and Susan Tu. Growing up in Toronto, they were constantly exposed to some of the best Asian food in North America. Eventually settling in Raleigh, they now operate two Spring Rolls locations. Our chefs take a traditional approach to modern-style dishes, making all sauces from scratch with each order. Our dining rooms are modern and attractive, but we’re not opposed to cheering when the game is on. Come by and meet our friendly, attentive staff.